Agave Honey Mustard Glaze
Life is all about celebration. And nothing makes a celebration complete like the perfect drink. From classic cocktails to today’s favorites, the Nectavé Mixology Little Black Book features more than 50 refreshingly delicious drink recipes.
10+ years of Experience
300 ton capacity per month of premium Organic blue agave nectar
Agave Honey Mustard Glaze
- Ingredients:
- 3 tbsp. Nectavé Organic Agave Nectar
- 2 tbsp. Dijon mustard
- 1 tbsp. apple cider vinegar
- 1 tbsp. olive oil
- ½ tsp garlic powder
- Salt and black pepper to taste
- Other Elements
- PreTime - 5
- CookTime - 5
- Calories - 65 calories per serving
- People Servings - 4
- Category - Cooking & Sauces
- RecipeCuisine - American
- Ratings - 5/6
Steps
- 1) In a small saucepan over low heat, combine Nectavé Organic Agave Nectar, Dijon mustard, and apple cider vinegar.
- 2) Stir in olive oil and garlic powder.
- 3) Cook over low heat for 3–5 minutes, stirring constantly, until the glaze slightly thickens.
- 4) Season with salt and black pepper to taste.
- 5) Remove from heat and let cool slightly.
- 6) Drizzle over grilled chicken, roasted vegetables, or use as a dipping sauce.
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