Agave Banana Bread
Life is all about celebration. And nothing makes a celebration complete like the perfect drink. From classic cocktails to today’s favorites, the Nectavé Mixology Little Black Book features more than 50 refreshingly delicious drink recipes.
10+ years of Experience
300 ton capacity per month of premium Organic blue agave nectar
Agave Banana Bread
- Ingredients:
- 3 ripe bananas, mashed
- ⅓ cup Nectavé Organic Agave Nectar
- ⅓ cup melted butter
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1½ cups all-purpose flour
- Other Elements
- PreTime - 10
- CookTime - 55
- Calories - 120 calories per slice
- People Servings - 8 slices
- Category - Baking & Desserts
- RecipeCuisine - American
- Ratings - 5/6
Steps
- 1) Preheat oven to 325°F and grease a 4x8 inch loaf pan — reduced temperature prevents over-browning when baking with agave nectar.
- 2) In a mixing bowl, combine mashed bananas and melted butter.
- 3) Stir in Nectavé Organic Agave Nectar, beaten egg, and vanilla extract.
- 4) Add baking soda and salt and mix well.
- 5) Fold in flour until just combined — do not overmix.
- 6) Pour batter into the prepared loaf pan.
- 7) Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
- 8) Cool in pan for 10 minutes before turning out onto a wire rack.
Want more recipes? Coming Soon.
Request a free quote