Orange teriyaki sauce
Life is all about celebration. And nothing makes a celebration complete like the perfect drink. From classic cocktails to today’s favorites, the Nectavé Mixology Little Black Book features more than 50 refreshingly delicious drink recipes.
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Orange teriyaki sauce
- Ingredients
- 1 teaspoon coconut oil
- 1 clove of garlic, minced
- 1 tbsp fresh ginger, minced
- 1/2 cup shoyu
- 1/4 cup seasoned rice vinegar
- 1/4 cup Nectavé
- 1/4 cup brown sugar
- 1/4 cup water juice of half an orange
- cornstarch dissolved in water
Steps
- 1) Heat water in small sauce pan.
- 2) Add garlic and ginger and cook until soft.
- 3) Add all the other ingredients except the cornstarch and water and bring to a soft boil.
- 4) Add the cornstarch mixture and stir frequently as sauce thickens.
- 5) Remove from heat.
- 6) Serve over hot rice, veggies, and your choice of poultry or fish.
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