All You Need To Know About Agave Nectar

Blue agave nectar is increasingly getting popular day by day. Do you know what agave nectar is? If not, go through the following pointers which will let you understand all about Organic Blue Agave Nectar.

What is Agave Nectar?

Agave syrup is more commonly known as agave nectar. It is a commercially produced sweetener and mainly comes from several agave spices. This includes agave tequila (which is also known as Tequila Agave or Blue Agave), its green, grey, rainbow, thorny, salamiana varieties.

Though less vicious, the agave syrup is sweeter than honey. This syrup is produced mainly in Guadalajara, Jalisco, Mexico.

Cultivation Process

The agaves are cultivated and processed without the use of any chemicals. The color of the agave comes from the wax in its long leaves. Farmer’s hand cut the plant using a simple razor-sharp blade.

The agaves are best kept at room temperature and the quality remains intact within a period of 12 months if opened. Unopened bottles of blue agave can last longer than a year. For best results, you can store them in a cool and dark place.

The Composition of Agave Nectar

Agave syrup is a natural sweetener and can be used for any sweetening purpose. The blue agave nectar benefit is that it is free of allergens, gluten and has kosher and organic certification. The glycemic index is as low as 32. This limits the use of glucose consumption for individuals.

The main carbohydrate in agave nectar is a complex form of fructose called fructosan or inulin. The hydrolyzed and filtered juice is concentrated in the form of a syrup-like liquid which is less viscous as compared to honey. The color can range from light to dark depending on the basis of the processing. This syrup contains traces of Calcium, Potassium, Magnesium, and Iron. This contributes to the resulting color of the syrup.

Varieties of Agave Nectar

Organic blue agave health benefits are several. They are found in light, dark, raw and amber varieties. All of them varied in their quality mainly because of the filtration of the minerals and salts during the production. This helps in producing a consistent product.

Culinary Use of Agave Nectar

You can substitute Agave syrup in place of sugar in your food. It required only a third of a total cup of sugar in a recipe. As there is already moisture content in the syrup, thus, you should be reducing the quantity of liquids in your food.

If you are a vegan, you can replace your honey consumption with agave syrup. It also works as an effective sweetener for cold beverages and other refreshing drinks as it gets dissolved very easily.

Why choose Nectave?

You should be choosing Nectave because it provides the best Organic blue agave nectar in its purest form. The best blue agave piñas, sustainably grown on a family owned farm, are used in each of the Nectavé bottles. The company makes the use of a natural sweetener possible, and when consumed moderately as with any other sweetener, users will experience the healthier sweet.

• March 18 , 2018
• Matt

Tags :  Agave Nectar Health Benefits  Organic Blue Agave Health Benefits  Organic blue agave nectar  What is Agave Nectar?